| Concept |
Specialty catering kitchen. |
| Age |
About 13 years in business. |
| Premises |
Restaurant with full kitchen. Restaurant currently not open to the public. Could be reopened. |
| License |
Currently no liquor licence. |
| Location |
Commercial building NE Calgary. |
| Capacity |
Restaurant should operate with about 50 seats. |
| Results |
Catering sales of $320,000 last year. |
| Potential |
Could expand catering business, which is currently dedicated to several customers. Could also reopen restaurant for breakfast and lunch. |
| Lease |
7 years remaining $3780/month total rent. |
| Opening Hours |
Restaurant currently not open. Catering is primarily 7 mornings a week. 5:00 am to 10:00 am. Delivery only. |
| Staff |
Owner plus 2 staff. |
| Comments |
Operating for over 13 years, this specialty executive catering business produced sales of $320,000 last year. Open every day, the owner and 2 staff work primarily early mornings. There is a full restaurant and kitchen, although currently restaurant section is not open as the business focus is fully on delivered catering. New owner could reopen the restaurant and operate it 5 days a week, breakfast and lunch, to add more sales. Restaurant would need some renovation and furniture to have it ready for customers. A truly unique and successful turn-key opportunity. Loads of potential to expand the business. Great business for a family. |
| Price |
$119,000 |