| Concept |
Restaurant, deli and full catering kitchen. |
| Age |
10 Years in business. |
| Premises |
Consists of full restaurant with 50 seats washrooms and bar. Full deli, retail outlet adjoining the restaurant. Full kitchen with exhaust canopy, 3 walk-in coolers and lots of equipment. |
| License |
No liquor licence currently. |
| Location |
Northeast Retail Mall. Lots of parking.
Busy street. |
| Capacity |
50 seats. |
| Results |
Sales over $900,000 in 2016.
2017 results not ready yet
. |
| Potential |
Continue as it is or change the restaurant and retail to whatever you want. |
| Lease |
Total rent $9000/mth. Ten-year term.. |
| Opening Hours |
7 days a week. No restrictions. |
| Staff |
Currently owner plus 3. |
| Comments |
Established Food Market and Deli with 50 seat restaurant and full kitchen. 3 walk-in coolers, 10’canopy. Lots of production and bakery equipment. Full bar. Owner netted over $140,000 in 2016. A rare opportunity. |
| Price |
$99,000 |